"That's a wrap - Hobo Packs aren't just for campfires. Make ahead, mess-free, and fun to eat. The foil traps all the juice inside, making for super flavorful dishes!" They'll become your summer party go-tos!
1. Hobo Pack Chicken Fajitas
(serves 4)
1 lb. chicken tenders, halved lengthwise into thin strips
1 med. red onion, halved and sliced 1/4" thick
1 poblano, jalapeno*, or Hatch green chile*, stemmed, seeds removed*, and cut lengthwise into 1/2"
strips (wear gloves*)
4 oz. shishito peppers, stemmed, cut into strips
4 mini sweet peppers, stemmed, seeded*, and quartered lengthwise
1/4 cup EVOO
1&1/2 t. cumin seeds
Kosher salt and freshly* ground pepper
4 oregano sprigs
1 lime, thinly sliced
Warm flour tortillas, sour cream, and hot sauce, for serving
Light a grill. Arrange four 14" sheets of heavy-duty foil on a work surface. In a large bowl, toss the chicken, onion, and all the peppers with the olive oil and cumin seeds. Season generously with S&P and toss again. Pile the chicken and veggies evenly on one half of each foil sheet and top with the oregano and lime. Fold the foil over the ingredients and pinch the edges to seal. Place the packets on the grill. Close lid, and cook over moderately high heat until the chicken is cooked through, about 12 min. Open the packets and serve with the above mentioned accoutrements. You can make these ahead and refrigerate overnight. Let come back up to room temp. before grilling*.
"Praise the Lord, oh my soul!!!"
Love,
Machete Milletti
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