Back in the saddle again! I hope you all had a fab. 4th, I KNOW I did up in Beautiful Blaine spending time with little Colton (17 mo.). This one has SUMMER written all over it!!!
(serves 4)
2 T. EVOO, divided
1/2 t. ground coriander
1/2 t. kosher* salt, divided
1/2 t. freshly* ground black pepper, divided
4 thin-cut boneless skinless chicken breasts, cutlets, or thighs* (4 oz. each), trimmed
1/2 cup finely diced seeded English cucumber
1/2 cup finely diced radishes
1/4 cup finely chopped fresh mint
2 t. rice vinegar
Preheat grill to med. high. Combine 1 T. oil, coriander, and 1/4 t. each S&P in a small bowl. Brush on both sides of chicken. Grill chicken, turning once, until an instant-read thermometer reads 165, 8-10 min. total. Let rest, covered. Meanwhile, combine cucumber, radishes, mint, and vinegar in a med. bowl with the remaining 1 T. oil and 1/4 t. each S&P. Plate chicken and top with salsa.
"Dear Self,
Don't get worked up over things or people you can't change. It's not worth the anger buildup or the headache. Control only what you can. Let GO.
Love,
Me"
It is with great sadness I must report the passing of my dear housemate, Richard Fredlund. RIP, Friend. I will miss you!!
Love,
MM
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