FINALLY back in the saddle again! I had a fab. time dog/house sitting in beautiful Edmonds, but nice to be home, and be writing again. This one is from the new Paleo Mag. I just got in the mail. It will def. get you up and at 'em!!
(serves 4)
6 large eggs
2 T. finely chopped fresh flat leaf* parsley
1 T. water
1 t. garlic powder
1 t. onion powder
1/4 t. sea salt
1 med. zucchini, shredded and then press the water out with a clean kitchen towel*
5 slices smoked* uncured* bacon, cooked and crumbled
1/4 cup coconut flour, sifted
Coconut oil, for cooking
In a large bowl, whisk together the 1st 6 ingredients. Add the zucchini and bacon and whisk to combine. Add the coconut flour and stir just until incorporated. Heat T. of coconut oil in a large cast-iron skillet over med. heat. Drop 1/4 cupfuls of the batter into the pan. Cook for 4-5 min. or until bubbles begin to form on the surface of the pancakes. Flip pancakes and cook for anther 2-3 min. Transfer to a plate and cover to keep warm. Repeat the cooking process with the remaining batter, adding more oil to the skillet as needed. Serve the pancakes with desired toppings such as sliced avocado*, chopped Campari* tomatoes, chopped green onions*, chopped cilantro* or salsa.
"Through prayer, we have instant access to our Father."
Have FUN today!!!!
Love,
Machete Milletti
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