Found this on allrecipes.com. "This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds."
(serves 4)
1/2 cup EVOO
1/4 cup white wine* vinegar
1/4*-1/3 cup white sugar (depending on your taste*)
3 T. Ponzu Citrus Sauce* (or low sodium* soy sauce)
2 bunches baby bok choy, cleaned and sliced
1 bunch green onions, chopped
1/8 cup slivered almonds, toasted
1/2 (6 oz.) package chow mein noodles
In a glass jar with a lid, mix together oil, vinegar, sugar, and soy sauce. Screw on the lid tightly, and shake til well mixed. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing and serve.
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Love,
MM
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