Halibut with Garlic Mayonnaise-Parmesan Topping

Hopefully, Bud brought back some halibut from his Alaskan adventure, so this one is for you, Sue!
(makes 3 servings)

Topping:
2 T. light mayo.
1 t. lemon juice
1 small clove garlic, very finely minced
1/2 t. Dijon mustard or country-style Dijon mustard
1 T. freshly* grated Parmesan cheese
Optional: 1 thin green onion, finely sliced
     1/8-1/4 t. Tabasco sauce

Halibut:
1 lb. halibut fillet
2 t. lemon juice
1/8-1/4 t. sea* salt
Freshly ground black pepper to taste

To prepare the topping: Combine the mayo., lemon juice, garlic, mustard, Parmesan, green onion, and Tabasco (if using) and set it aside while cooking the fish.

To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, S&P. Bake in a preheated 450 oven 12 mins. per inch of thickness, or until fish tests done. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with the garlic topping. Broil about 1 min. or until golden.

Bon Appetit!!

"If we could look into each others hearts, and understand the unique challenges each of us faces, I think we would treat each other more gently, with more love, tolerance, and care." ~ Marvin J. Aston

See ya in Church.

Love,

MM