Slow Cooker Bananas Foster

Just imagine banana slices in a rich butter and rum sauce with walnuts and coconut served warm over vanilla bean ice cream. Sounds YUMOLA to me!!
(serves 4)

4 bananas, peeled and sliced into rings
4 T. butter, melted
1 cup packed brown sugar
1/4 cup rum
1 t. vanilla extract
1/2 t. ground cinnamon
1/4 t. chopped walnuts
1/4 cup shredded coconut

Layer sliced bananas in the bottom of s slow cooker. Combine butter, brown sugar, rum, vanilla, and cinnamon in a small bowl; pour over bananas. Cover and cook on low for 2 hours. Top bananas with walnuts and coconut during the last 30 mins. of cooking.

Make sure you have a firm grasp of the meaning of grace!!

Love,

MM