Smoky Salmon Chive Spread

Since I made you a YOUR day Smoked Salmon Quiche this morning, Dick, I thought I would also dedicate this entry to you!!
(makes two cups)

2 cans (7.5 oz. each) Alaskan King or Sockeye Salmon, (or the equivalent fresh*) well drained
1 container (7 oz.) plain nonfat Greek yogurt
2 oz. hot-smoked salmon, finely chopped
1/4 cup finely chopped red onion, plus slivers for garnish
3 T. chopped chives
2 t. Dijon mustard
1/2 t. freshly ground black pepper
Kosher salt
Seeded crisp lavash crackers

Remove bones and skin from salmon; break into chunks. In a med. bowl, mix yogurt, hot-smoked salmon, chopped onion, chives, mustard, and pepper with a fork until well combined. Gently stir in salmon, season to taste with salt, and top with slivered onions. Chill, covered. Serve with lavash.

"Praise the Lord, oh my soul. Worship His holy name. Sing like never before, oh my soul. We worship your holy name."

Happy Birthday, Mr. Peep!!!

Love,

MM