This is what I am making for lunch today:
(8 servings)
2 T. EVOO
1/2 cup tiny* diced red onion
2 cups frozen sweet white* shoe peg* corn, thawed
2 cloves garlic, minced
1 can pinto beans, drained and rinsed well (you can also add gr. beef, turkey, or chicken*)
1/2 small sweet red pepper*, tiny diced
1 T. lime juice
1/4 t. sea* salt
1/4 t. freshly ground pepper
8 Old El Paso Stand 'N Stuff soft flour tortillas
Toppings:
Shredded iceberg lettuce
Avocado slices*
Pico de Galo*
4 shredded Mexican cheese blend
Sour cream
Heat oil in a skillet over med. heat. Add red onion, red pepper, and corn; cook 5 mins. Stir in garlic and beans. Cool until beans are warmed through, about 2 mins. Stir in lime juice, S&P
Spoon 1/2 cup of the corn bean mixture into each tortilla. Garnish with toppings. Serve with lime flavored tortilla chips and guacamole.
"Love one another" today, and have FUN!!!
Love,
MM
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