Fresh Garden Salsa

Capitalize on the bounty of your "farm":
(28 servings)

4-5 medium tomatoes, chopped
1 medium sweet* white onion, chopped
1 medium sweet red* bell pepper, chopped
2 jalapeno peppers, seeded and chopped
2-3 T. chopped pimiento-stuffed green olives
2 T. minced fresh lemon* basil
2 T. minced fresh parsley
1 can (8 oz.) tomato sauce
2 T. EVOO
4 T. fresh lime juice
1&1/2 t. garlic salt
1/2 t. freshly* ground pepper
White* corn tortilla strips or Tostitos Scoops*

In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over veg. mixture; toss to coat. Cover and refrigerate until serving. Serve with chips.

IF you are 100% certain that you are right, then, and ONLY then can you say (with absolute assurity), "End of discussion. There is no debate!" Do this next time..............................

Have FUN, and SAVOR every moment today.

Love,

MM