Mini Corn Dogs with Honey Mustard Sauce

Shazam!! Great for the kid in all of us:
(8 servings)

1&2/3 cups all-purpose flour
1/3 cup cornmeal
3 t. baking powder
1/2* t. sea* salt
3 T. cold butter
1 T. shortening
1 egg
3/4 cup 2% milk
24 miniature hot dogs (L'll Smokies*, or turkey dogs*)
Honey Mustard Sauce:
1/3 cup honey
1/3 cup prepared (yellow*) mustard
1 T. molasses

In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4" thickness. Cut with a 2&1/4" biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets. Bake at 450 for 10-12 mins. or until golden brown. In a small bowl, combine the sauce ingredients. Serve on the side with Lay's Original Potato Chips and a zesty dill pickle spear. It'll bring back memories of the fair!!

"Life is not a race, but rather a journey with each step to be savored along the way."

Have FUN today. GO SEAHAWKS!!!!

Love,

MM