No Oven Pizzas

Perfect for hot days when you don't want to have your oven heat up the kitchen or camping trips:
(makes 4 individual pizzas)

1 lb. refrigerated pizza dough or thawed frozen dough (you can also use Naan flat bread)
Flour, for dusting
Med. coarse cornmeal*
1/4 cup EVOO
1 cup tomato sauce (or garlic Alfredo*)
8 oz. shredded mozzarella (about 2 cups)
A small red onion, cut in thin strips
1 roasted red pepper*, cut in thin strips
Arugula
Fresh basil* (chiffinaded)
Of course, you can add anything else you want.........................
Cast Iron Skillet

Quarter to dough, and shape into balls. Place on a lightly floured surface, cover with a kitchen towel, and let stand at room temp. for 30 mins. Heat a med. cast iron skillet over med. for 10 mins. (make sure you have a lid or foil*). Flatten 1 piece of dough, then stretch into an 8" round. Sprinkle cornmeal on a large flat plate. press bottom of round into it. Add 1 T. oil to skillet, tilting to coat. Carefully lay the dough in the bottom of the pan and cook for 1&1/2 mins. Using a metal spatula, flip the dough, then cover and cook until the bottom is lightly brown, about 3 mins. Turn the dough again, and, working quickly, spread 1/4 cup of the sauce on top. Sprinkle with 1/2 cup cheese, top with some of the onions and red pepper, then cover and cook until cheese melts, about 1 min. longer. Transfer to a cutting board and top with some arugula. Repeat with remaining ingredients.

"We either make ourselves miserable, or we make ourselves strong. The amount of work is the same."

Have FUN today.

Love,

MM