Some twists on good ol' summertime mac. salad:
(6 servings)
1/2 cup light* mayo.
3 T. chili sauce
2 T. fresh lemon juice
1 t. sugar
3 cups cooked elbow mac.
1/2 cup chopped seeded tomato
2 T. green chopped green onions
3 cups shredded iceberg* lettuce
4 hickory smoked* peppered* bacon, cooked and crumbled
In a large bowl, combine the first four ingredients. Add the mac., tomatoes, and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat. Another easy peasy one - good for potlucks, and hot humid nights.
"You don't have to live with a dehydrated heart."
Happy Friday, and have FUN today!!!!
Love,
MM
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