This is from epicurious on-line, is easy peasy, and sounds PERFECT for the hot days to follow:
Chocolate pie crust
3 cups low fat strawberry ice cream or frozen yogurt - softened
1 cup sliced strawberries
Light whipped cream in a can
Mint leaves*
Spread ice cream evenly over crust. Dip a large spoon in hot water, and run it over the ice cream to smooth the top. Place pie in freezer til solid (2 hrs. up to 3 days). Before serving, spray a border of whipped cream, and mound strawberries in center. Garnish with mint leaves. NICE.
"Go to the effort. Invest the time. Write the letter. Make the apology. Take the trip. Purchase the gift. Do it. The seized opportunity renders joy. The neglected brings regret."
Happy Friday!!!!!
Love,
MM
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