This is based on the one I had at the Mystic Lake Casino Ribbons Restaurant that I got to savour many times when I went there with Al for Minnesota's famous Walleye:
1 cup light mayo*
1 T. shaved and chopped red onion
1 big squirt of lemon juice
1/2 t. dill
1 T. dill relish
A couple of shakes of garlic salt
Combine and chill. YUMOLA!!!!
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