Creamy Smoked* Salmon Linguine

Here's a Seafair one:

8 oz. uncooked linguine
1 bunch broccoli, cut into florets (you could use petite peas or harticort vertes)
2 garlic cloves, minced
2 T. butter
2 cups heavy whipping cream
2 T. lemon juice
1 lb. smoked salmon, flaked
1/4 t. sea salt*
1/4 t. pepper
1 cup shredded Parmesan
3 T. minced fresh lemon* basil
2 fresh dill fronds, snipped plus one for garnish*
2 T. capers, drained
2 t. grated lemon peel
1 lemon twist*
1 lime twist*

Cook linguine, adding the broccoli during the last 5 mins. of cooking. Drain. Meanwhile, saute garlic in butter in a large skillet for 1 min. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 mins. or until slightly thickened, stirring constantly. Add salmon, salt and pepper. Stir in the cheese, basil, dill, capers, and lemon peel. Garnish by crossing the lemon and lime twists in the center. Place dill frond on top. Serve with a Blue Cheese Wedge Salad (recipe to follow), and GOOD garlic bread. Costco Bakery's is the BEST!!!

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MM