This one's for you LOVERS of Lamb (of which I am one!!):
I got this from the Sunset mag., and there were no measurements, so you are on your own - but it's not rocket science :)
Saute ground lamb in a generous amount of EVOO, chopped garlic, and harissa. Serve over couscous with sliced Persian* cucumbers, thinly sliced red onion, and lemon mint* leaves - hand torn. Add a side of tzatziki sauce, a warm pita, and some cold dolmades (stuffed grape leaves) to complete.
"My cup overflows with Blessings". Count yours today!!!
Love,
MM
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