Turkey Bahn Mi ~ Community Table

"A Better TURKEY Sandwich - it is a balance of sweet, sour and spicy", and what I am making for my lunch today!!
(serves 4)

2 T. cranberry sauce
1 T. warm water
1 T. fish sauce or soy sauce
1/2 t. sugar (I use sugar in the raw*)
1 serrano chile, seeded and minced
1 garlic clove, grated
1 lime, juiced
1 lb. shredded roasted turkey (I will use uncured roasted sliced deli turkey*)
1  (8 oz.) French baguette
1/4 cup mayonnaise
1 T. sriracha (or other hot sauce of your choice*)
1/4 cup thinly sliced red onion
1 organic* carrot, peeled and cut into matchsticks
2 radishes, thinly sliced
1 jalapeno, thinly sliced
1/2 cup cilantro leaves
Lime wedges, for serving

In a medium bowl, mix first 7 ingredients, stirring to dissolve sugar. Add turkey, tossing to coat. Let stand 15 min. Slice the baguette lengthwise, leaving it hinged so it opens like a book; cut into quarters. Hollow out he soft bread filling, leaving 1/2" border to form a shell. Combine the mayo. and hot sauce; spread evenly on cut sides of bread. Top with turkey mixture, onion, carrot, radishes, jalapeno, and cilantro leaves. Serve with lime wedges.

"Make prayer a first priority, instead of a last resort."

And, don't forget to have some FUN today!!!

Love,

MM