Brats and Spuds in a Slow Cooker

Again, another Autumnal recipe offering:
(serves 6)

5-6 bratwurst links, cut into 1" pieces
5 med. sized potatoes (I would use Yukon gold* or baby reds*), peeled and cubed
27 oz. chilled* sauerkraut
1 med. tart apple (I like Granny Smith*), chopped
1 small sweet* onion, chopped
1/4 cup packed brown sugar
1/2 t. coarse* kosher* salt
Crisp uncured*  bacon pieces, just before serving
Caraway seeds, just before serving

Brown bratwurst on all sides in a cast iron* skillet. Combine remaining ingredients in a slow cooker. Stir in bratwurst and pan drippings. Cover cook on high 4-6 hours or until the potatoes and apples are tender. Top with bacon and caraway, if using.

"We've been created to share God's love through giving his gifts."

Have FUN today!!

Love,

MM