Tea Biscuits

"This is a particularly light biscuit - thanks to lots of baking powder - that pairs delectably with butter and jam."
(serves 20)

2 cups all-purpose flour
4 t. baking powder
1 t. salt
1/2 cup shortening
3/4 cup milk

Preheat oven to 400. Grease a baking sheet. Combine flour, baking powder, and salt. Cut shortening in until  mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8-10 times, and then roll out to a thickness of at least 1/2". Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few min. Bake for 12-15 min. Serve warm

"When we love Christ, we love others."

Don't forget to have some FUN today!!!!  LAUGH OUT LOUD. Give someone one of your smiles.

Love,

MM