Cheesy Orzo Tomatoes

Here is a DELISH way to use the bounty of the season from your garden, balcony, farmers' markets, or grocery store!
(serves 4)

4 large ripe tomatoes
2/3 cup uncooked orzo pasta
1/2 cup (4 oz.) Boursin or Alouette cheese
2 T. chopped flat-leaf* parsley
1/2 cup freshly* grated Parmesan cheese

Cut a thin slice off the top of each tomato. Scoop out some, but not all, of the pulp. Preheat oven to 375 (or use your toaster oven*). Cook orzo according to package directions. Drain pasta; reserve 3 T. cooking water and set aside. Combine orzo, Boursin, parsley, and reserved cooking water. Spoon mixture into tomatoes; transfer to a baking dish. Sprinkle with with the grated Parmesan. Bake 25 min. and serve with a smile!!

"Jesus loves me, this I know - for the Bible tells me so!"

Love,

MM