Shrimp Burger Sliders!!!!

What?!! These sound SO YUMOLA to me:
(makes 8)

8 mini slider buns* (potato, if you can find them*)
1/2 cup Panko breadcrumbs*
1 lb. thawed frozen shirmp, peeled and deveined
3 scallions, chopped
1 egg, lightly beaten
1/2 t. Old Bay (reduced sodium*) Seasoning
1 t. fresh snipped dill
1/3 cup light* mayo
1 t. distilled white vinegar
1 t. freshly squeezed lemon juice*
1 T. EVOO
1 avocado, cut into thin slices
8 thin* slices of red onion

In a food processor and pulse shrimp until coarsely chopped. Place in a medium bowl. Add Panko. Stir in the scallions, egg, Old Bay, and dill. Form into 8 slider patties. Meanwhile, in a small bowl, stir together mayo, lemon juice, and vinegar. In a large nonstick skillet heat the olive oil over med. heat. Add the shrimp patties and cook, turning once, until golden and cooked through, about 10 mins. Toast slider buns. Slather cut sides with mayo mixture. Layer the bun bottoms with the shrimpburgers, avocado slices, onions slices and bun tops. Serve with Lay's potato chips and fresh melon balls.

Believe in yourself, and be kind to yourself today. And, have FUN doing it!!

Love,

MM