Mediterranean Tuna Salad

I'm going to make this for lunch tomorrow using left-over hard cooked Easter eggs:
(serves 4)

3 hard-cooked eggs, peeled and diced
1 low sodium*  can tuna, packed in water, drained (I get this at Trader Joe's)
2 T. finely chopped red onion
1/4 cup pitted kalamata olives, sliced
3 thinly sliced radishes*
1/4 cup crumbled Med. flavored* feta cheese
2 t. EVOO
1/2 t. red wine vinegar
Freshly ground black pepper
Sea* salt
4 cups mixed baby* greens

Combine eggs, tuna, onion, olives, radishes, and feta in a med. bowl. Combine olive oil land vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with S&P. Serve over mixed greens with warm multi-grain seeded rolls*.

"Things that are visible are brief and fleeting, while things that are invisible are everlasting."

Have FUN today, and Happy Birthday, Al!!!!!

Love,

MM