Here's an easy-peasy and DELISH way to prepare your salmon for tonight:
(serves 4)
1/3 cup Ponzu Citrus Sauce* (by Kikkoman)
1/4 cup brown sugar
1 t. sesame oil
2 garlic cloves, crushed
4 (6 oz.) salmon fillets
Coarsely ground black pepper
1 T. EVOO
Lemon wedges*
Combine Ponzu, sugar, sesame and garlic in a zip-lock bag. Add salmon and seal. Refrigerate 2-8 hours. Remove salmon from marinade. Coat fillet side of salmon with pepper. Heat oil in a saute or grill pan over med. heat. Place salmon skin-side up in the pan and saute about 7 mins. Flip and saute other side, about mins. longer, or until fish flakes easily with fork. Serve with lemon wedges, buttered petite peas, and lemon-pepper orzo.
"I believe that it is not the circumstances in which we are placed, but the spirit in which we meet them that constitutes our comfort."
Happy Friday, and Carpe Diem!!!!
Love,
MM
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