My Aunt Donna sent me a couple of cookbooks - this recipe was in one of them. Floated MY boat!!!! "Use as an accent with meat and potatoes, rice, or pasta".
(serves 4)
6 large organic* carrots, peeled and cooked
3-4 cloves of fresh garlic, minced
1 T. veg.* oil
1 T. paprika
1 T. chopped flat-leaf* parsley
Kosher* salt, to taste*
1/2 t. cumin
Juice of a large lemon or 1&1/2 T. vinegar (your choice - I would use unfiltered apple cider*)
Slice carrots into 1/4" rounds. Mix all other ingredients and add to carrots. Marinate 3-4 hours or overnight.
"What are you building your life around?"
Love,
MM
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