Onion Rice

"A simple and versatile rice side dish that everyone loves!" I hope you will, too!!!
(no serving size listed)

1 T. vegetable oil
1 large red onion, finely chopped (1&1/2 cups)
1 cup long-grain white rice (or use the rice of your choice*)
1/2 t. kosher* salt
1/2 t. freshly* ground pepper
2 cups low-sodium chicken broth or chicken bone* broth

Heat oil in a large saucepan over med. heat. Cook onion, stirring frequently, until almost tender, about 5 min. Add rice, S&P; cook, stirring frequently, 2 min. Add broth and bring to a boil. Reduce to a simmer, and cook covered, until liquid is absorbed and rice is tender, about 20 min.

"Sacrifices offered to God are opportunities to showcase His love,"

I wish you Peace and Love today,

Chef Deb - aka Machete Milletti