Talk about EASY PEASY!! Don't forget when I use an asterisk*, it denotes my suggestions.......... Here is the description of this recipe: "A handful of grated apple gives naturally lean turkey a shot of needed moisture and sweetness (plus a fiber boost), and the dry seasoning mix jazzes up the flavor."
(serves 4)
1 lb. ground turkey
1 med. apple, peeled, cored and grated (I would use Granny Smith* or Honeycrisp*)
4 t. dry barbecue seasoning mix
Coarse* kosher* salt, and freshly* ground black pepper (white pepper contains Gluten*)
4 seeded kaiser rolls or onion* rolls
4 leaves Boston lettuce
1/4 cup prepared barbecue sauce
1/4 cup sliced red onions
Smoked* provolone cheese slices* optional
Heat grill or grill pan* or broiler* to medium high. In a bowl, combine turkey, apple, seasoning mix., and S&P to taste. Shape into 4 patties. Grill 10-12 min. or until 165 internal temp. is reached, turning once. Grill the seeded buns. Top the patties with onion slices and cheese, if using. Place patties on bottom bun, top with bbq sauce, and lettuce leaves. Place bun top on lettuce, and serve immediately with thin potato chips (I LOVE LAYS*), and some cold red seedless grapes*. Oh, and plenty of napkins*!!
"Wisdom grows when we listen to the words of mature believers."
Don't forget to have a LOT of FUN today!!!
Peace and Love,
Machete Milletti (aka Chef Deb)
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