Happy Friday!! I am going to make these nachos for lunch today, but I am gonna add 4 finely shredded Mexican cheeses blend, and some Queso Fresco cuz I can!! This is the quote that accompanied this recipe: "This version of the game day favorite is packed with superfoods like sweet potatoes and spices that will boost your immunity and help you fight off colds and flu."
(serves 2)
2 sweet potatoes, sliced into 1/8" thick rounds
1 cup canned black beans, drained and rinsed well*
2 T. avocado oil
1/2 t. ground cumin
1/2 t. smoked* paprika
1/2 t. chili powder
1/2 t. garlic powder
1/2 t. kosher* salt
1 ripe tomato, diced
1 jalapeno pepper, thinly sliced
1/2 cup black olives, sliced
1/2 cup scallions, thinly sliced
1/2 cup fresh cilantro, chopped
Preheat oven to 450. Line a large rimmed baking sheet with parchment paper. In a medium bowl, toss sweet potatoes with oil and arrange in an even layer on baking sheet. (sweet potato rounds with overlap). In a small bowl, combine spices. Sprinkle over potatoes. Bake 20 min. or until potatoes are tender and can easily be pierced with the tip of a sharp knife. Remove from oven and top potatoes evenly with the rest of the ingredients - through scallions. Sprinkle with cilantro.
"Let there be Peace on Earth, and let it begin with me."
Love,
Machete Milletti (aka Chef Deb)
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