"This light, refreshing salad is a show-stopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm multigrain* rolls or bran muffins." Editor's note: Welcome to any new readers! When you see an asterisk*, it denotes changes I have made or suggestions for a variation of the original recipe.
(serves 4)
For the Salad:
5 oz. fresh baby spinach (about 6 cups), stems removed*
2 cups julienned cooked turkey breast
2 cups sliced fresh strawberries, hulled*
1 small sweet yellow pepper, julienned
4 green onions, sliced
For the Dressing:
1/4 cup red wine vinegar
3 T. EVOO (extra virgin olive oil)
2 T. water
4 t. honey
1/2 t. dried minced onion
1/2 t. kosher* salt
1/4 t. freshly* ground pepper
Place salad ingredients in a large bowl. Place dressing ingredients in a jar with a tight fitting lid; shake well. Drizzle over salad; toss to combine.
"Bless those who curse you and pray for those who mistreat you."
Have FUN today!!!!
Love,
Machete Milletti
No comments:
Post a Comment